{"id":10185,"date":"2018-02-08T09:48:41","date_gmt":"2018-02-08T09:48:41","guid":{"rendered":"https:\/\/www.sanserif.es\/la-importancia-de-la-imagen-en-el-corte-de-jamon\/"},"modified":"2023-01-13T11:09:55","modified_gmt":"2023-01-13T11:09:55","slug":"la-importancia-de-la-imagen-en-el-corte-de-jamon","status":"publish","type":"post","link":"https:\/\/www.sanserif.es\/en\/la-importancia-de-la-imagen-en-el-corte-de-jamon\/","title":{"rendered":"The importance of image when slicing ham"},"content":{"rendered":"<p>The \u201ccortadores de jam\u00f3n\u201d or carvers of Spanish ham are master craftsmen capable of<br \/>\nletting us savor this Spanish traditional product under the best possible conditions, through<br \/>\nboth the flavor and the appearance. And that\u2019s because if it looks mouth-watering before<br \/>\neven tasting it, it is enjoyed at its maximum. To see how an Iberian leg of ham is sliced<br \/>\ncauses a whole show of fireworks to happen inside your mouth that culminates when the<br \/>\ndish is presented.<\/p>\n<p>For that reason, being loyal to the importance of image and good work,<br \/>\nattention is not only put on every single detail when slicing the ham, but also on the elements<br \/>\nused to slice it: from the Afinox ham holders to the garment covers designed by<br \/>\n@sanserif.es for the main idols on the sector, like An\u00edbal Falc\u00f3n. They are the new rising<br \/>\nstars of Spanish cuisine and probably the best and most accessible ambassadors of our<br \/>\nculinary culture.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The \u201ccortadores de jam\u00f3n\u201d or carvers of Spanish ham are master craftsmen capable of letting us savor this Spanish traditional product under the best possible conditions, through both the flavor and the appearance. And that\u2019s because if it looks mouth-watering before even tasting it, it&#8230;<\/p>\n","protected":false},"author":2,"featured_media":7838,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[2055],"tags":[3542,3543,3544,3545,3546,3547],"_links":{"self":[{"href":"https:\/\/www.sanserif.es\/en\/wp-json\/wp\/v2\/posts\/10185"}],"collection":[{"href":"https:\/\/www.sanserif.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sanserif.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sanserif.es\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sanserif.es\/en\/wp-json\/wp\/v2\/comments?post=10185"}],"version-history":[{"count":3,"href":"https:\/\/www.sanserif.es\/en\/wp-json\/wp\/v2\/posts\/10185\/revisions"}],"predecessor-version":[{"id":10189,"href":"https:\/\/www.sanserif.es\/en\/wp-json\/wp\/v2\/posts\/10185\/revisions\/10189"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sanserif.es\/en\/wp-json\/wp\/v2\/media\/7838"}],"wp:attachment":[{"href":"https:\/\/www.sanserif.es\/en\/wp-json\/wp\/v2\/media?parent=10185"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sanserif.es\/en\/wp-json\/wp\/v2\/categories?post=10185"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sanserif.es\/en\/wp-json\/wp\/v2\/tags?post=10185"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}